Meizhengbio's E-commerce Website: www.mzfoodtest.com
首页 Home Market Grains, Oil and Feed Citrinin Immunoaffinity Column

Citrinin Immunoaffinity Column

Analyte:Mycotoxin

Samples:Grains, red koji products

Specification
3mL,25T/50T
Product introduction
Summary

1. Overview:

Citrinin is a toxic secondary metabolite produced by a fungus (Monascus monascus). Its main target organ is the kidney, also known as nephrotoxin. At the same time, citrinin is teratogenic. It mainly pollutes red yeast rice products, corn, rice, cheese, etc., which are harmful to human and animal health.

2. Principle:

The basis of the measurement is the antigen-antibody reaction. Antibodies are connected to the column and the citrinin in the sample is extracted, filtered, and diluted, and then passed slowly through the citrinin immunoaffinity column. The toxins bind to the antibodies in the column and the immunoaffinity column is then washed to remove other unrelated substances that have not been bound. Citrinin is eluted with methanol, and then injected into the analytical instrument for detection.

3. Ordering Information

Catalog No.Column CapacitySpecificationDetection Samples

HCM2125B

500ng

3mL, 25T

Grains, red koji products

HCM2150B

500ng

3mL, 50T

Grains, red koji products


*1mL product available. Please consult your sales representative for detailed information.



Precautions
1. Allow the immunoaffinity column to return to room temperature before use (22-25°C). 2. The immunoaffinity column should be stored at 2 to 8°C, do not freeze. 3. Do not use any expired immunoaffinity column. 4. The pH value of the loading solution of the column should be within the range of 6 to 8. If it deviates from this range, the pH value should be adjusted with hydrochloric acid or sodium hydroxide.
More Products
Leaving a message
XML 地图