Aflatoxins are toxic and carcinogenic. They are metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus. There are four types of aflatoxin: B₁, B₂, G₁ and G₂, which are named for their respective innate fluorescent properties. Aflatoxins can be found mainly in cereals, nuts, cottonseed and human blood.

Intended Use

The kit is a lateral flow immunochromatographic assay that determines a qualitative level for the presence of Total Aflatoxins and is intended for use in grains, feed materials and feed products. This method is suitable for the rapid on-site test.

Ordering Information

*Customized products available. Please consult your sales representative for detailed information.